Monthly Archives: September 2010

How to Use a Chef’s Knife

Holding a knife by its bolster: wikipedia

Quick and simple video showing how to hold a chef’s knife, how to stand while using the knife and the proper motion used when using a chef’s knife. A chef’s knife generally has a blade eight inches (20 centimeters) in length and 11⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. There are two common types of blade shape, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge… Continue reading

How To Use Knifes, Forks And Spoon Correctly.

How to use knifes, forks and spoon correctly.

Generally, knifes and forks will b used together, in case of there are many of knifes and forks served on the table, both left and right hand side. You have to use them in order form the knifes or forks that lay on the most outside to the most inside. If you find that there are a lot of forks served on the table, the meal may consist of a’ la carte that use only forks to eat, which means that spoons and soup spoons will be served next to the knifes.… Continue reading

Asparagus Subzi – Vegetarian Recipe Video

Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C and thiamin. Many people tend to overlook this delicious vegetable due to lack of preparation know-how. Now, you can try fresh and tender Asparagus – the Indian way!

Ingredients:

Asparagus – 1 lb (approx 1/2kg), chopped into bite size pieces
Oil – 1 Tbsp
Cumin Seeds – 1/2 tsp… Continue reading

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

Book Description
This book is your culinary passport to the world’s spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan and more Asian flavors to enjoy your meal.

I suggest this book for anyone who enjoys spicy foods, veggies… Continue reading

Healthy Eating Guidelines

Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. Healthy eating is an opportunity to expand your range of choices by trying foods – especially vegetables, whole grains, or fruits – that you don’t normally eat. Healthy eating and regular physical activity are important in managing your type 2 diabetes because they can lower your blood sugar, blood pressure, cholesterol, and triglycerides, as well as help control your weight. Healthy snacks between meals may help you reduce hunger and prevent low blood sugar. It is wise selection of anti-aging health… Continue reading

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