Monthly Archives: November 2011

Panasonic SRG06FG 3.3-Cup Automatic Rice Cooker

Panasonic SRG06FG 3.3-Cup Automatic Rice Cooker

When looking for simple rice cooker, Our Main criteria was simplicity and ease of use and this Panasonic model seemed like a good choice. The biggest difference from the old cooker is the non stick pan the rice is cooked in. Our previous rice cooker would require some hard scrubbing to clean out because it didn’t have a non stick surface.

The Panasonic cooker simply requires you to fill the provided cup with rice and match the number of cups with the water level inside the pan. Close the lid and turn in on.… Continue reading

Aroma ARC-996 12-Cup Cooked, 6-Cup Uncooked Capacity Digital Rice Cooker and Food Steamer

Aroma ARC-996 12-Cup Cooked, 6-Cup Uncooked Capacity Digital Rice Cooker and Food Steamer

I can’t fault the rice this thing cooks. I love the time delay function: I usually set it before I leave for work and its hot and fluffy when I get home. I have also used it to steam asparagus, which went well. My only complaint is that it came with the steam escape unit detached, and with no instructions now to assemple it, though it was quite easy once I figured it out.

I’ve been cooking for over 20 years and I absolutely love this cooker!… Continue reading

Clorox Company Products – S.O.S. Scrubber Sponge, Heavy-Duty, 3/PK, Yellow – Sold as 1 PK – Sponge Scrubbers cut through the toughest messes on all surfaces. Perfect for nonstick cookware. Easy-grip shape is easy to hold.

If you are looking for easy to clean your cookware pots and pans without harsh metal sponge, this might be perfect for you. It comes 3 in one package and can last months before having to replace. I simply love to use these in my cookware pan that I do not put in dishwasher and washing and rinsing is breeze.

  • Sold as 1 PK
  • Manufacturer: Clorox Company
  • Total percentage of recycled content: 0
  • Post Consumer Waste: 0
  • Country of origin: US

Sponge Scrubbers cut through the toughest messes on all surfaces. Perfect for nonstick cookware. Easy-grip shape is easy to… Continue reading

How To Lose Weight – Healthy Weight Loss

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Eat Healthy in Thermal Cooker

There are many diet plans and recipes that can be helpful for weight loss. While some are classified as unhealthy and potentially harmful to one’s general health, others are recommended by specialists. Diet plans are generally designed according to the recommended caloric intake but it is important to note that the most successful diets are those that simultaneously promote physical activity. Many people, including myself are trying to get physically fit and lose weight. I tend to gain weight during Thanksgiving and Christmas Holidays of indulging in yummy food for 2 months or so. If… Continue reading

All Clad Stainless Steel 13-Inch French Skillet with Lid

All Clad Stainless Steel 13-Inch French Skillet with Lid

As with all All Clad products, this skillet is solidly built and performs as advertised. The helper handle makes it easier to use with heavy loads, but harder to hang up with my other pans since the space I have isn’t as big as this pan is long. The included instructions say not to use salt directly in the pan as the pan will become discoloured or pitted; The first time I used the pan, I salted my fish fillet prior to placing it in the pan and the pan became… Continue reading

All-Clad Stainless 11-Inch Nonstick French Skillet

All-Clad Stainless 11-Inch Nonstick French Skillet

All-Clad is the prosumer choice for pots and pans and this product is no exception. It looks meticulously milled and packaged with care. The skillet has a good weight to it and heats up evenly. So long care is taken to not scratch the non-stick surface, during both cooking or cleaning, this skillet is a sound investment in enabling your future cullinary creations.

Any chef can put a classic French skillet to good use on a daily basis. Available in three sizes, 7-1/2, 9, and 11 inches, the Stainless nonstick skillet is designed with… Continue reading

What is Hard Anodized Cookware Material

Hard Anodized

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What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like non stick with out the coating that can peel, and it is stronger than stainless steel and durable. It is also highly resistant to scratches and rusts. It is used for not only stove top cooking but also electronic cookware such as griddle, woks and waffle maker. Also, one can use metal spatula without worrying about losing its non-stick surface and it… Continue reading

Cast Iron Material

 

Cast-Iron-cookware
Cast Iron can withheld high heating that makes it not only great for stove top cooking but also oven baking too. Cast Iron cookware are slow to heat up but once it hot, it holds its heat for longer period and great for even cooking. Cast Iron pans are great for searing and outdoor cooking as it holds heat better even if outside temperature fluctuates. If you season your cast iron pan, it can work almost like non-stick pan without chemical coating. It is not easy to maintain cookware though, as it can rust or create acidic food reaction… Continue reading

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