Pam Morris

Cuisinart 422-24 Contour Stainless 10-Inch Open Skillet

  • Premium stainless steel cooking surfaces do not react with food or alter natural flavors
  • Pure aluminum-encapsulated base heats up quickly and enables even heat distribution for consistent results
  • Maintain a solid grip with the always cool, always secure stick handles, contoured to your hand for extra comfort
  • Elegant styling and a robust silhouette for a professional look
  • Ultimate in cooking versatility: use in the oven, on the stove or under the broiler and completely dishwasher safe

Product Description

  • Superior Heat Distribution
    Pure aluminum-encapsulated base heats up quickly and enables even heat distribution for consistent results. No more hot spots.
  • Stay-Cool… Continue reading

All Clad Stainless Steel 1-Quart Saucier Pan

All Clad Stainless Steel Saucier Pan

All clad is one of the used cookware brand by professional chefs and Television Celebrity chefs and many home chefs like you and me. All clad stainless is strong multi layer stainless steel to enhance its heat conductivity by adding best heat conducting metals such as copper or aluminum.

All clad cookware generally are not cheap and there is a reason for it. However, buying this one set of cookware piece is easy on most people’s budget. This saucier pan is best for sauces, soups, gravy, cheese sauces and more. It does not tip… Continue reading

The Tao of Healthy Eating: Dietary Wisdom According to Traditional Chinese Medicine

Product Description
Chinese dietary therapy is one of the most important aspects of Chinese medicine. The Tao of Healthy Eating illuminates the theory and practice of Chinese dietary therapy with emphasis on the concerns and attitudes of Westerners. Commonsense metaphors explain basic Chinese medical theories and their application in preventive and remedial dietary therapy. It features a clear description of the Chinese medical understanding of digestion and all the practical implications if this for day-to-day diet. Issues of Western interest are discussed, such as raw versus cooked foods, high cholesterol, food allergies, and candidiasis. It includes the Chinese medical descriptions… Continue reading

Rachael Ray Hard Anodized Cookware : Pros and Cons

We  purchased Rachael Ray cookware set 10-piece in fun orange and black color about 1.5 years ago and we simply love it even now and use it daily. It has most commonly used cookware pieces which are great for sauteing, boiling, steaming, simmering, and frying and also for oven baking as well.

First let us look at what is included in this set:

  • 1-1/2-quart covered saucepan
  • 3-quart covered saucepan
  • 6-quart covered stock pot
  • 8-inch skillet
  • 10-inch skillet
  • 3-quart/10-inch covered saute pan.

The whole package weighs about 19 pounds and comes with limited warranty.

Good things we liked about this… Continue reading

Benefits of Cast Iron Cooking

cast iron

Cast Iron cookware are one of the best choices for many passionate professional and home cooks. These type of cookware has many advantages and benefits compared to other cookware material. First of all, it is great heat conductor and it retains the heat very well which makes food cook evenly and thoroughly in the cast iron pot.

Since this material can withstand the high heat, it is not only great for stove top cooking but it makes great choice for oven cooking too. In addition to this materials holds the heat inside well, even outside temperature fluctuate, making it also… Continue reading

Vegetarian Secrets Revealed

veggiewiki

Image source: http://en.wikipedia.org/wiki/File:Veggies.jpg

Vegetarianism can be adopted for different reasons. Many object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, along with the concept of animal rights. Other motivations for vegetarianism include health, political, environmental, cultural, aesthetic and economic. There are varieties of the diet as well: an ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan, or strict vegetarian, diet excludes all animal products, including eggs, dairy,… Continue reading

Sanyo ECJ-M100S Micro-Computerized 10-Cup Rice Cooker

  • 10-cup micro-computerized rice cooker with Fuzzy Logic technology
  • Digital control panel; menu options for rice, steaming, soup, cakes, and more
  • 15-hour timer; keep-warm mode; reheat function; nonstick inner pot for easy cleanup
  • Steam tray, measuring cup, spatula, spatula holder, and user manual included
  • Measures approximately 11 by 10-1/2 by 11 inches

Product Description
Rice, vegetables, soup and much more are deliciously prepared in this versatile Sanyo cooker. The stylish stainless steel wrap is complemented by black accents to present a fashionable look for any kitchen. Prepare your meals immediately or use the 15 hour preset timer to have your favorite… Continue reading

Best Thing About Cooking In Cast Iron Pots and Pans

cast iron2

Many of you have heard of cast iron pans for cooking. These pan and pots are great for retaining heat, so food can be cooked evenly inside the pan. These type of cookware has many benefits and can be useful at home cooking as well outdoor cooking on grill.

Copper pans are great for retaining heat and offer similar benefits to cast iron pans, but they are much more expensive to purchase. Cast- Iron pans are much cheaper but requires seasoning and maintaining of the pan. There is also enamel coated pans and pot available. They are little more pricier… Continue reading

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