This book will prove to you that vegans can enjoy their Christmas meal as much as everyone else does with delicious and outstanding dishes, new flavors and interesting combinations of ingredients
This extraordinary cookbook is a healthy and creative alternative to the normal and heavy Christmas dinner which is based on animal products. With this book’s recipes, you will be able to keep to your healthy diet with the great abundance of international vegan cuisine!
Have you thought… Continue reading
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods.
With Nixon’s… Continue reading
I am vegetarian who loves vegan food as well. I am not completely vegan, as I love cheese and yogurt and I have yet to find good enough vegan replacement for it. However, I love to cook and try out different recipes at home. I have a large enough cook book collection that inspires me to cook on hard day question such as “mom, what is for dinner?”.
You will find great many easy enough vegan recipes that everyone will love including kids and also meat lovers. Check it out for yourself.
Stop Trying to Eat Raw the… Continue reading
Get Healthy Slow Cooker Recipe:
Finding healthy, low fat recipes that satisfies your appetite can sometimes be difficult, especially when you’re trying to lose weight. You want food that leaves your belly feeling contented, so you don’t go of and start snacking on all the wrong foods.
That’s where “Healthy Low Fat Slow Cooker Recipes” comes in! All the recipes in this book are all low fat, packed with flavour, made with healthy nutritious ingredients and are hearty filling meals, leaving no space for unnecessary snacking.
This book is part of a series and includes two free bonuses.
Bonus 1… Continue reading
Here is a video of how to make Vegetarian burrito or bio burger, you decide. I like cooking and as a vegetarian, I love to watch cooking shows, and read many cookbooks to always dread question of the evening: “what is for dinner?”. I used to eat out a lot when I was single, but now with committed relationship and married life, I like to cook things at home, because it is more healthy, more laid off and we can eat infront of Television or talk to each other how was his day at work.
This video shows… Continue reading
Many people and chefs nowadays making many wonderful dishes based on tofu. However, tofu seems to be confusing for some, as one of my friend find is bland and gets confused about what type of tofu she should get. I thought, may be many you may have the same issue or wonder about it, so here is little tidbit about tofu to make life easier for all of us;
Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part… Continue reading
This book will save you money by using “everyday” inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite.
After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy.
Now, in Nixon’s much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that… Continue reading
Not just for vegetarians, there’s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without… Continue reading