Many people and chefs nowadays making many wonderful dishes based on tofu. However, tofu seems to be confusing for some, as one of my friend find is bland and gets confused about what type of tofu she should get. I thought, may be many you may have the same issue or wonder about it, so here is little tidbit about tofu to make life easier for all of us;
Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds… Continue reading
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Not just for vegetarians, there’s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian… Continue reading
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Food and Lifestyle choices determine your health.
Kathy Wright traditional Naturopath, Certified Nutritional Consultant and author of Your Health in Your Hands will take you into her kitchen where she prepares nutritious vegan whole foods. Dishes include delicious raw recipes, macrobiotic, vegetarian and just plain health supportive cooking and conversation. Kathy ideas are not restrictive of you or your diet she teaches principals of adding more living, health supportive foods to your meal plans expanding our options and giving you freedom to choose health.
This culinary class is like no other;… Continue reading
Chopping an onion was one of the hardest thing I took time to learn. I cried, I cut myself and pieces were not unified. I wished I had seen this video when I was learning to cook. Here it is for all of us again to remind us a better way to chop an onion, without tears, hopefully!
Onions can lend a sweet distinct undertone to many soups, sauces, and stews. For more great videos check out: www.goodhousekeeping.com More from the World of Good Housekeeping: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com
Note: having a right grip and right knife can do wonder for chopping an onion or any vegetables for that matter. Do you agree?
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Everyone loves pasta, especially kids. It is easy and very quick to make. It makes a perfect choice for weeknight dinner, when you are rushed and do not have enough time. You will love this simple and healthy pasta dish with vegetarian ingredients that even meat lovers would love. Check it out.
Pasta sauce recipes with fresh ingredients are a favorite at my house. Simple and uncooked this is a great vegetarian recipe too. Fresh tomato sauce recipes are quick, easy and delicious. In this video, Rita Heikenfeld from AboutEating.com shows… Continue reading
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Halloween
1. Plan party at house or some place cheap enough to rent. Depending on people, you can choose to host at home, if there is large crowd, renting might save you headache of cleaning up later after the party is over.
2. Ask everyone to dress up in fun costumes. People… Continue reading
Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C and thiamin. Many people tend to overlook this delicious vegetable due to lack of preparation know-how. Now, you can try fresh and tender Asparagus – the Indian way!
Ingredients:
Asparagus – 1 lb (approx 1/2kg), chopped into bite size pieces
Oil – 1 Tbsp
Cumin Seeds – 1/2 tsp… Continue reading