What is non-stick surface?

Until 1940’s there was not a non-stick cookware, around that time the new substance was found to be polytetrafluoroethylene, or PTFE, or other fluoropolymers found to be exceptionally slippery substance that is used to make non-stick cookware. When steel or aluminum cookware are coated with these PTFE, in order to make non-stick cookware where food just comes off easily and without the need for using excessive oil or butter in a pot or pan making it more healthier ways to eat.

Many people love using non-stick for making omelet, crape etc as they are easy to flip, cook and clean. Regardless of what other may say, you will not need every cookware to be non-stick. Non-stick cookware are great for Sauteing, shallow frying, Omelet, crepe, stir frying etc, so buy at least saute pan, shallow frying pan and skillet for your kitchen.

Advantages:

• Healthier food, using less oil or butter
• No sticky food
• Easier clean up

Disadvantages:

• Can’t use metal utensils
• Maintaining non-stick coating

Click here for more information on Nonstick Cookware

Our recommendation

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Having a non-stick pan in your kitchen is very handy as food will not stick, healthier and great for making omelets. Some non-stick pans dishwasher safe, and some non-stick pans are not, check your manufacture’s guide to make sure. If non-stick pans are not dishwasher soap, you can easily clean with mild soap and warm water.

Our top 3 product pick for Non-stick cookware set:

1. Cuisinart Chef’s Classic Nonstick Hard-Anodized 10-Piece Cookware Set
2. Anolon Professional 12-Piece Nonstick Hard-Anodized Cookware Set
3. Cuisinart Chef’s Classic Nonstick Hard-Anodized 14-Piece Cookware Set