This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. ‘Pasta and pizza may be Italy’s most eye-catching exports, but it is the country’s varied and sensible use of vegetables that provides the best inspiration for American cooks,’ writes Jack Bishop. ‘Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians… Continue reading
This book will prove to you that vegans can enjoy their Christmas meal as much as everyone else does with delicious and outstanding dishes, new flavors and interesting combinations of ingredients
This extraordinary cookbook is a healthy and creative alternative to the normal and heavy Christmas dinner which is based on animal products. With this book’s recipes, you will be able to keep to your healthy diet with the great abundance of international vegan cuisine!
Have you thought… Continue reading
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods.
With Nixon’s… Continue reading
Over the last several years, Sarah and I have become reasonably skillful practitioners in the art of buying items in bulk, through trial and error.
Our goal, of course, is to save money. A well-executed bulk purchase of an item can save you a lot of money. A poorly-executed one, though, can cost you money, as Sarah and I have learned the hard way several times over the years.
Lately, I’ve been trying to write an “ultimate guide” to buying in bulk, but I’ve realized that everything I write essentially boils down to a handful of sensible principles. If you… Continue reading
The 21st-century edition of this groundbreaking work by Dr. Elson Haas with Dr. Buck Levin presents the most current health and nutrition information available in an easy-to-use format with a friendly, engaging tone. Decades of practical experience and scientific research are compiled into one encyclopedic volume that features newly expanded chapters on special supplements, lifestage programs, and breakthrough medical treatment protocals for conditions including fatigue, viral illnesses, weight management, and mental and mood disorders such as anxiety, ADHD, and depression.
PART ONE gives a detailed analysis of The Building Blocks of nutrition: water, carbohydrates, proteins, fats and oils,… Continue reading
When I was a college student, I would often buy mass quantities of ramen noodles, particularly when the local store had a sale.
Every once in a while, the store down the block from where I lived during my later college years would sell ramen noodle packets at a rate of 12 for $1. I would go in there and buy at least 60 of them, if not more.
I absolutely do not advocate eating ramen noodles on a consistent basis as a way to save money. They’re quite unhealthy. However, they are quite filling for the price and, in… Continue reading
Image source: http://en.wikipedia.org/wiki/Rice
Rice seems to be the easiest dish to make but making a perfect dish is not always so simple. I know as I have tried many ways to make fluffy and tender rice. After many failed attempt after burning and making sticky and gooey mess, I have found a simple method that I want to share with you all.
Here are some of the tips that help you make perfect, tender rice on your stove top.
Here is a video of how to make Vegetarian burrito or bio burger, you decide. I like cooking and as a vegetarian, I love to watch cooking shows, and read many cookbooks to always dread question of the evening: “what is for dinner?”. I used to eat out a lot when I was single, but now with committed relationship and married life, I like to cook things at home, because it is more healthy, more laid off and we can eat infront of Television or talk to each other how was his day at work.
This video shows… Continue reading