Cooking World
Cookware Consumer Guide and Reviews
How to Chop an Onion
Chopping an onion was one of the hardest thing I took time to learn. I cried, I cut myself and pieces were not unified. I wished I had seen this video when I was learning to cook. Here it is for all of us again to remind us a better way to chop an onion, without tears, hopefully!
Onions can lend a sweet distinct undertone to many soups, sauces, and stews. For more great videos check out: www.goodhousekeeping.com More from the World of Good Housekeeping: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com
Note: having a right grip and right knife can do wonder for chopping an onion or any vegetables for that matter. Do you agree?
Great Cooking and Health Related eBooks
New year is going to be around the corner and many people will make personal resolution to eat better and be healthier. That is certainly a good goal and I make that almost every year! If you are thinking about changing your health and eating habits for better, we have found some great ebooks for you check it out. eBooks are electronic or digital form of regular book which you can read on your computer, your kindle reader and send it loved ones via email. We love following eBooks, and I am sure… Continue reading
How to Host a Fun Holloween Party
Halloween gathering can be fun, spooky and spectacular if we can make some plan ahead and share the joy of bringing great food. Here are 7 ways to have a fun, frolic and happy party that you and your guest will enjoy.
1. Plan party at house or some place cheap enough to rent. Depending on people, you can choose to host at home, if there is large crowd, renting might save you headache of cleaning up later after the party is over.
2. Ask everyone to dress up in fun costumes. People… Continue reading
How to create a great Halloween Bash
Image source: Amazon halloween decor
Halloween is around the corner and many people have great Halloween party at home! If you are planning one here are some ideas to make to party the best for your budget as well as fun so it will be spook-tacular gathering. We will look at from costume, games, food , music and decorations to make best experience for your guests!
What to wear: Halloween Costume
Halloween costumes are important part of the gathering and lot of fun. We get to be always someone we want to, such… Continue reading
Raw Vegan Strawberry Milkshake Recipe
Natasha shows you how to make raw vegan almond milk and a raw vegan Strawberry Milkshake! Super YUm!!
Super easy and healthy meals!
2 cups frozen strawberries
1.5 water
1/2 cup raw cashews
1/4 cup chopped pitted dates
1 tsp vanilla extract
pinch of Celtic sea salt
Place the coconut water, cashews and dates in your high speed blender (I use a Vitamix) and puree on high until smooth and creamy.
Now add the vanilla extract, salt and strawberries.
Blend on high rich and creamy.
How to Use a Chef’s Knife
Holding a knife by its bolster: wikipedia
Quick and simple video showing how to hold a chef’s knife, how to stand while using the knife and the proper motion used when using a chef’s knife. A chef’s knife generally has a blade eight inches (20 centimeters) in length and 11?2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. There are two common types of blade shape, French and German. German-style knives are more deeply and continuously curved along the whole cutting… Continue reading
Asparagus Subzi – Vegetarian Recipe Video
Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C and thiamin. Many people tend to overlook this delicious vegetable due to lack of preparation know-how. Now, you can try fresh and tender Asparagus – the Indian way!
Ingredients:
Asparagus – 1 lb (approx 1/2kg), chopped into bite size pieces
Oil – 1 Tbsp
Cumin Seeds – 1/2 tsp… Continue reading
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Book Description
This book is your culinary passport to the world’s spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan and more Asian flavors to enjoy your meal.
I suggest this book… Continue reading
