We purchased Rachael Ray cookware set 10-piece in fun orange and black color about 1.5 years ago and we simply love it even now and use it daily. It has most commonly used cookware pieces which are great for sauteing, boiling, steaming, simmering, and frying and also for oven baking as well.
First let us look at what is included in this set:
The whole package weighs about 19 pounds and comes with limited warranty.
Good things we liked about this… Continue reading
What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like non stick with out the coating that can peel, and it is stronger than stainless steel and durable. It is also highly resistant to scratches and rusts. It is used for not only stove top cooking but also electronic cookware such as griddle, woks and waffle maker. Also, one can use metal spatula without worrying about losing its non-stick surface and it… Continue reading