Cooking World
Cookware Consumer Guide and Reviews
VEGETARIAN recipes! BURRITO recipe
Image: http://nakedface1.blogspot.com
Here is a video of how to make Vegetarian burrito or bio burger, you decide. I like cooking and as a vegetarian, I love to watch cooking shows, and read many cookbooks to always dread question of the evening: “what is for dinner?”. I used to eat out a lot when I was single, but now with committed relationship and married life, I like to cook things at home, because it is more healthy, more laid off and we can eat infront of Television or talk to each other how was… Continue reading
Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
Product Description
This book will save you money by using “everyday” inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite.
After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy.
Now, in Nixon’s much-anticipated follow-up cookbook, Everyday Happy… Continue reading
1,000 Vegetarian Recipes
1000 Vegetarian Recipes
Product Description
Not just for vegetarians, there’s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian… Continue reading
Vegan eBooks -Kale Chip Recipes, Cookie Recipes, etc.
VibrantVegan’s Vegan eBooks- “20 Amazing Raw Vegan Kale Chip Recipes!” “The 20 Most Delicious Vegan Cookie Recipes Ever!”
Many eCOOK Book that you can read over your computer for easy meals, healthy eating and losing weight. Low to reasonable price for all. Best deal we have seen; here is some details.
Clean & Lean 8-week Fat Loss and Total Body Fitness Makeover! Vegan eBooks -Kale Chip Recipes, Cookie Recipes, etc.
The ultimate VEGAN Weight-Loss Program!
“Clean & Lean” is a comprehensive, completely vegan, system for losing fat fast, revving up your metabolism and… Continue reading
How to Chop an Onion
Chopping an onion was one of the hardest thing I took time to learn. I cried, I cut myself and pieces were not unified. I wished I had seen this video when I was learning to cook. Here it is for all of us again to remind us a better way to chop an onion, without tears, hopefully!
Onions can lend a sweet distinct undertone to many soups, sauces, and stews. For more great videos check out: www.goodhousekeeping.com More from the World of Good Housekeeping: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com
Note: having a right grip and right knife can do wonder for chopping an onion or any vegetables for that matter. Do you agree?
Pasta Sauce Recipe – with Fresh Vegetarian Ingredients
Source: http://en.wikipedia.org/wiki/File:Spaghetti-prepared.jpg
Everyone loves pasta, especially kids. It is easy and very quick to make. It makes a perfect choice for weeknight dinner, when you are rushed and do not have enough time. You will love this simple and healthy pasta dish with vegetarian ingredients that even meat lovers would love. Check it out.
Pasta sauce recipes with fresh ingredients are a favorite at my house. Simple and uncooked this is a great vegetarian recipe too. Fresh tomato sauce recipes are quick, easy and delicious. In this video, Rita Heikenfeld from AboutEating.com shows… Continue reading
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Book Description
This book is your culinary passport to the world’s spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan and more Asian flavors to enjoy your meal.
I suggest this book… Continue reading
Healthy Eating Guidelines
Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. Healthy eating is an opportunity to expand your range of choices by trying foods – especially vegetables, whole grains, or fruits – that you don’t normally eat. Healthy eating and regular physical activity are important in managing your type 2 diabetes because they can lower your blood sugar, blood pressure, cholesterol, and triglycerides, as well as help control your weight. Healthy snacks between meals may help you reduce hunger and prevent low blood sugar. It is wise selection of anti-aging health… Continue reading
