This book will prove to you that vegans can enjoy their Christmas meal as much as everyone else does with delicious and outstanding dishes, new flavors and interesting combinations of ingredients
This extraordinary cookbook is a healthy and creative alternative to the normal and heavy Christmas dinner which is based on animal products. With this book’s recipes, you will be able to keep to your healthy diet with the great abundance of international vegan cuisine!
Have you thought… Continue reading
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods.
With Nixon’s… Continue reading
The 21st-century edition of this groundbreaking work by Dr. Elson Haas with Dr. Buck Levin presents the most current health and nutrition information available in an easy-to-use format with a friendly, engaging tone. Decades of practical experience and scientific research are compiled into one encyclopedic volume that features newly expanded chapters on special supplements, lifestage programs, and breakthrough medical treatment protocals for conditions including fatigue, viral illnesses, weight management, and mental and mood disorders such as anxiety, ADHD, and depression.
PART ONE gives a detailed analysis of The Building Blocks of nutrition: water, carbohydrates, proteins, fats and oils,… Continue reading
If you like chocolates like me and want to lose weight at the same time then look no further and look in to this inexpensive 45 pages ebook (less than $5) from Michelle Van Otten. Michelle is deeply connected to the huge significance and importance of the global movement of women entrepreneurs. She knows with every ounce of her being that her life’s mission and purpose is to stand as a supportive transformational mentor for women. She possesses a rare combination of skills and talents, blended into… Continue reading
Cast Iron cookware are one of the best choices for many passionate professional and home cooks. These type of cookware has many advantages and benefits compared to other cookware material. First of all, it is great heat conductor and it retains the heat very well which makes food cook evenly and thoroughly in the cast iron pot.
Since this material can withstand the high heat, it is not only great for stove top cooking but it makes great choice for oven cooking too. In addition to this materials holds the heat inside well, even outside temperature fluctuate, making it also… Continue reading
Many of you have heard of cast iron pans for cooking. These pan and pots are great for retaining heat, so food can be cooked evenly inside the pan. These type of cookware has many benefits and can be useful at home cooking as well outdoor cooking on grill.
Copper pans are great for retaining heat and offer similar benefits to cast iron pans, but they are much more expensive to purchase. Cast- Iron pans are much cheaper but requires seasoning and maintaining of the pan. There is also enamel coated pans and pot available. They are little more pricier… Continue reading
Chopping an onion was one of the hardest thing I took time to learn. I cried, I cut myself and pieces were not unified. I wished I had seen this video when I was learning to cook. Here it is for all of us again to remind us a better way to chop an onion, without tears, hopefully!
Onions can lend a sweet distinct undertone to many soups, sauces, and stews. For more great videos check out: www.goodhousekeeping.com More from the World of Good Housekeeping: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com
Note: having a right grip and right knife can do wonder for chopping an onion or any vegetables for that matter. Do you agree?