nonstick cookware

Rachael Ray Hard Anodized Cookware : Pros and Cons

We  purchased Rachael Ray cookware set 10-piece in fun orange and black color about 1.5 years ago and we simply love it even now and use it daily. It has most commonly used cookware pieces which are great for sauteing, boiling, steaming, simmering, and frying and also for oven baking as well.

First let us look at what is included in this set:

  • 1-1/2-quart covered saucepan
  • 3-quart covered saucepan
  • 6-quart covered stock pot
  • 8-inch skillet
  • 10-inch skillet
  • 3-quart/10-inch covered saute pan.

The whole package weighs about 19 pounds and comes with limited warranty.

Good things we liked about this… Continue reading

Magma Nestable Non-Stick Stainless Steel Cookware

Product Description (Mgama Nestable Nonstick Cookware Set)

10 Piece Stainless Steel “Nesting” Cookware Coated with Teflon Select Non-Stick CoatingsThe quality and value you’ve e to expect from all Magma products now in an 18-10 stainless steel cookware set that nests for storage in less than 1/2 cubic foot of cabi space. This set features DuPont Teflon Select Non-Stick coatings for worry-free cooking and simple clean-up. The set includes three Sauce Pans (1-1/2 qt. 2 qt. and 3 qt.) a Lid that fits all three saucepans a 5 qt. Stock Pot a 9-1/2 inch diameter Saute Pan a lid for the… Continue reading

Calphalon Commercial 13 Piece Cookware (Nonstick) Review

Calphalon 13-pc. Commercial Hard-Anodized Cookware Set

Calphalon 13-pc. Commercial Hard-Anodized Cookware Set

You can update your kitchen with this great looking cookware set from Calphalon called Calphalon 13-pc. Commercial Hard-Anodized Cookware Set. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance:  Pan from this set can sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel long  handles stay cool during stovetop cooking… Continue reading

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