vegan

The Low Fat Raw Vegan Cuisine, Part 1, Skipping the Fat, Recipes Without Overt Fats

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avapro kaufen Acquistare Nizoral. Acquisto Ketoconazole Senza Prescrizione Stop Trying to Eat Raw the… Continue reading

VEGETARIAN recipes! BURRITO recipe

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Here is a video of how to make Vegetarian burrito or bio burger, you decide. I like cooking and as a vegetarian, I love to watch cooking shows, and read many cookbooks to always dread question of the evening: “what is for dinner?”. I used to eat out a lot when I was single, but now with committed relationship and married life, I like to cook things at home, because it is more healthy, more laid off and we can eat infront of Television or talk to each other how was his day at work.

This video shows… Continue reading

Tofu : What To Make With Tofu

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Learning About Tofu

Many people and chefs nowadays making many wonderful dishes based on tofu. However, tofu seems to be confusing for some, as one of my friend find is bland and gets confused about what type of tofu she should get. I thought, may be many you may have the same issue or wonder about it, so here is little tidbit about tofu to make life easier for all of us;

What is Tofu?

compra furosemide Tofu or acheter antabuse bean curd is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part… Continue reading

Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes

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This book will save you money by using “everyday” inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite.

After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy.

Now, in Nixon’s much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that… Continue reading

Your Health in the Kitchen

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Food and Lifestyle choices determine your health.
Kathy Wright traditional Naturopath, Certified Nutritional Consultant and author of Your Health in Your Hands will take you into her kitchen where she prepares nutritious vegan whole foods. Dishes include delicious raw recipes, macrobiotic, vegetarian and just plain health supportive cooking and conversation. Kathy ideas are not restrictive of you or your diet she teaches principals of adding more living, health supportive foods to your meal plans expanding our options and giving you freedom to choose health.
This culinary class is like no other; Kathy will give you volumes of health… Continue reading

Vegan eBooks -Kale Chip Recipes, Cookie Recipes, etc.

VibrantVegan’s Vegan eBooks- “20 Amazing Raw Vegan Kale Chip Recipes!” “The 20 Most Delicious Vegan Cookie Recipes Ever!”

Many eCOOK Book that you can read over your computer for easy meals, healthy eating and losing weight. Low to reasonable price for all. Best deal we have seen; here is some details.


Vegan Weight Loss Book

Clean & Lean 8-week Fat Loss and Total Body Fitness Makeover! Vegan eBooks -Kale Chip Recipes, Cookie Recipes, etc.

The ultimate VEGAN Weight-Loss Program!

“Clean & Lean” is a comprehensive, completely vegan, system for losing fat fast, revving up your metabolism and making yourself and the world healthier!

You… Continue reading

Raw Vegan Strawberry Milkshake Recipe

Natasha shows you how to make raw vegan almond milk and a raw vegan Strawberry Milkshake! Super YUm!!

Super easy and healthy meals!

2 cups frozen strawberries
1.5 water
1/2 cup raw cashews
1/4 cup chopped pitted dates
1 tsp vanilla extract
pinch of Celtic sea salt

Place the coconut water, cashews and dates in your high speed blender (I use a Vitamix) and puree on high until smooth and creamy.
Now add the vanilla extract, salt and strawberries.
Blend on high rich and creamy.

Asparagus Subzi – Vegetarian Recipe Video

Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C and thiamin. Many people tend to overlook this delicious vegetable due to lack of preparation know-how. Now, you can try fresh and tender Asparagus – the Indian way!

Ingredients:

Asparagus – 1 lb (approx 1/2kg), chopped into bite size pieces
Oil – 1 Tbsp
Cumin Seeds – 1/2 tsp… Continue reading

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