vegetarian

Pasta Sauce Recipe – with Fresh Vegetarian Ingredients

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Source: http://en.wikipedia.org/wiki/File:Spaghetti-prepared.jpg

Everyone loves pasta, especially kids. It is easy and very quick to make. It makes a perfect choice for weeknight dinner, when you are rushed and do not have enough time. You will love this simple and healthy pasta dish with vegetarian ingredients that even meat lovers would love. Check it out.


Pasta sauce recipes with fresh ingredients are a favorite at my house. Simple and uncooked this is a great vegetarian recipe too. Fresh tomato sauce recipes are quick, easy and delicious. In this video, Rita Heikenfeld from AboutEating.com shows you how to use simple ingredients in… Continue reading

Raw Vegan Strawberry Milkshake Recipe

Natasha shows you how to make raw vegan almond milk and a raw vegan Strawberry Milkshake! Super YUm!!

Super easy and healthy meals!

2 cups frozen strawberries
1.5 water
1/2 cup raw cashews
1/4 cup chopped pitted dates
1 tsp vanilla extract
pinch of Celtic sea salt

Place the coconut water, cashews and dates in your high speed blender (I use a Vitamix) and puree on high until smooth and creamy.
Now add the vanilla extract, salt and strawberries.
Blend on high rich and creamy.

Asparagus Subzi – Vegetarian Recipe Video

Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C and thiamin. Many people tend to overlook this delicious vegetable due to lack of preparation know-how. Now, you can try fresh and tender Asparagus – the Indian way!

Ingredients:

Asparagus – 1 lb (approx 1/2kg), chopped into bite size pieces
Oil – 1 Tbsp
Cumin Seeds – 1/2 tsp… Continue reading

Fresh from the Vegetarian Slow Cooker

200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Book Description
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts and more with 200 recipes that are delicious and healthy.… Continue reading

Variety Adds Vitality to Your Vegetarian Recipes

Vegetarianism is on the rise in contemporary America, largely because of nutritional, ethical, and environmental concerns. Still, recent surveys put the number of true vegetarians at less than three percent of the U.S. Vegetarian food can be very simple; for example, a peanut butter and jelly sandwich is vegetarian. Vegetables are a rich source of antioxidants and protect us from many diseases. Green vegetables contain essential vitamins & minerals and are thus very beneficial for health.

Probably one of the most perplexing thoughts a person has when they transition to vegetarianism is keeping their diet filled with a variety of… Continue reading

How to make Quinoa Soup – Vegetarian Recipe

Here is a vegetarian recipe for how to make Quinoa (Pronounced : Keen Wah) Soup with the video from the show me the curry video instructions. Quinoa looks like a grain but it is actually seed, that is has lot of protein. Very important part of Vegetarian diet, and it is good for you even if you are not vegetarian, try it out. I know I made it 3 days ago and it was great success.


showmethecurry.com

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