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Here is a video of how to make Vegetarian burrito or bio burger, you decide. I like cooking and as a vegetarian, I love to watch cooking shows, and read many cookbooks to always dread question of the evening: “what is for dinner?”. I used to eat out a lot when I was single, but now with committed relationship and married life, I like to cook things at home, because it is more healthy, more laid off and we can eat infront of Television or talk to each other how was his day at work.

This video shows a easy way to make a veggie burrito of weeknight dinner, it is healthy and easy enough for anyone to make. For Mexican Cuisine Cooking Ideas see; Burritos and more Recipes

? BIO-BURGER RECIPE or VEGGIE BURGER RECIPE or NUT PATE RECIPE or VEGGIE DIP RECIPE or VEGGIE BURRITO RECIPE …you decide! ? *

I ngredients * — 2 cups Sprouted Sunflower Seeds (soaked in water for 24-48 hours, then strained) — 1 cup Shelled Hemp Seeds — 3 Carrots, roughly chopped — 2 Garlic Cloves — 1 bunch Dill, roughly torn into smaller pieces — 1 bunch Collard Greens — 3 stalks of Celery, roughly chopped — Sea Salt (to taste) — Lime Juice (to taste) * P reparation * — 1) YOU WILL MOST LIKELY NEED to combine all of these ingredients into your food processor in STAGES, as otherwise you’ll clog up the food processor like I did! Combine the sprouted sunflower seeds, shelled hemp seeds, chopped carrots, garlic cloves, dill, just the STEMS from the collard greens & the chopped celery stalks using a food processor. The one I use in this video along with some other ones I recommend are here FOOD-PROCESSOR.life-regenerator.com — 2) Add sea salt & lime juice to taste, and blend some more. — 3) Scoop mixture into the collard green leaves, roll up into a “burrito,” and enjoy! OR scoop mixture on top of collard green leaves and serve as an open-faced “burger” OR serve mixture as a veggie dip alongside chopped vegetables OR serve however you’d like…be creative …