This is definitely a step up in terms of appearance when compared to most skillets in this price range. Performance: the unit heats incredibly fast and evenly. The clip top lid is wonderful, because the edge of the pan has a built-in spout so you can pour of broth, liquid, grease, etc. Just try and do that with an ordinary skillet that doesn’t have a locking lid, and doesn’t have a pour spout. Temperature control is excellent. The thick rubber feet, and sturdy cast metal… Continue reading
Many people and chefs nowadays making many wonderful dishes based on tofu. However, tofu seems to be confusing for some, as one of my friend find is bland and gets confused about what type of tofu she should get. I thought, may be many you may have the same issue or wonder about it, so here is little tidbit about tofu to make life easier for all of us;
Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds… Continue reading
Most cookware consumer guide and review sites, do not do enough for cleaning products, but we here at cookingworld wants to share even smallest products that can be useful in your kitchen. If you have any all clad products such as skillet, pot or whole cookware set, you may be interested in this inexpensive cleaning product. Why?
Before you throw away any of your expensive all clad pans or pots, if you have burned any food inside or has gotten scratches for daily wear and tear, just try cleaning… Continue reading
This pan is a great addition to the cookware set. This pan is all-purpose and I use it every day for so many different dishes. Its not too big, and not too small and clean up is a breeze. Lightweight, sturdy, and a quality product. I might be biased, but I simply love Rachel ray’s 30 minutes cooking show and her chirpy personality. I also love bright splash of orange cookware in my kitchen. This is everything I was wanting in a skillet. Nonstick… Continue reading
When looking for simple rice cooker, Our Main criteria was simplicity and ease of use and this Panasonic model seemed like a good choice. The biggest difference from the old cooker is the non stick pan the rice is cooked in. Our previous rice cooker would require some hard scrubbing to clean out because it didn’t have a non stick surface.
The Panasonic cooker simply requires you to fill the provided cup with rice and match the number of cups with the water level inside the pan.… Continue reading
I can’t fault the rice this thing cooks. I love the time delay function: I usually set it before I leave for work and its hot and fluffy when I get home. I have also used it to steam asparagus, which went well. My only complaint is that it came with the steam escape unit detached, and with no instructions now to assemple it, though it was quite easy once I figured it out.
I’ve been cooking for over 20… Continue reading
If
Sponge Scrubbers cut through the toughest messes on all surfaces. Perfect for… Continue reading