Cooking World
Cookware Consumer Guide and Reviews
Pasta Sauce Recipe – with Fresh Vegetarian Ingredients
Source: http://en.wikipedia.org/wiki/File:Spaghetti-prepared.jpg
Everyone loves pasta, especially kids. It is easy and very quick to make. It makes a perfect choice for weeknight dinner, when you are rushed and do not have enough time. You will love this simple and healthy pasta dish with vegetarian ingredients that even meat lovers would love. Check it out.
Pasta sauce recipes with fresh ingredients are a favorite at my house. Simple and uncooked this is a great vegetarian recipe too. Fresh tomato sauce recipes are quick, easy and delicious. In this video, Rita Heikenfeld from AboutEating.com shows… Continue reading
Great Cooking and Health Related eBooks
New year is going to be around the corner and many people will make personal resolution to eat better and be healthier. That is certainly a good goal and I make that almost every year! If you are thinking about changing your health and eating habits for better, we have found some great ebooks for you check it out. eBooks are electronic or digital form of regular book which you can read on your computer, your kindle reader and send it loved ones via email. We love following eBooks, and I am sure… Continue reading
Special deals just for the Holidays
Source: Gift Baskets
Holiday is just around the corner. What you should be getting your loved ones who has everything? No matter how much or how little we have, we can surely use good gourmet food, and goodies as eating better is one of the best way to end and start the year!
Here are some gourmet food, coffee, tea and kitchen cookware we found that we think, many of you enjoy it too, and best part about it? getting it at discount prices! Check out some of the deals.
Black Friday Deals… Continue reading
How to Host a Fun Holloween Party
Halloween gathering can be fun, spooky and spectacular if we can make some plan ahead and share the joy of bringing great food. Here are 7 ways to have a fun, frolic and happy party that you and your guest will enjoy.
1. Plan party at house or some place cheap enough to rent. Depending on people, you can choose to host at home, if there is large crowd, renting might save you headache of cleaning up later after the party is over.
2. Ask everyone to dress up in fun costumes. People… Continue reading
Raw Vegan Strawberry Milkshake Recipe
Natasha shows you how to make raw vegan almond milk and a raw vegan Strawberry Milkshake! Super YUm!!
Super easy and healthy meals!
2 cups frozen strawberries
1.5 water
1/2 cup raw cashews
1/4 cup chopped pitted dates
1 tsp vanilla extract
pinch of Celtic sea salt
Place the coconut water, cashews and dates in your high speed blender (I use a Vitamix) and puree on high until smooth and creamy.
Now add the vanilla extract, salt and strawberries.
Blend on high rich and creamy.
How to Use a Chef’s Knife
Holding a knife by its bolster: wikipedia
Quick and simple video showing how to hold a chef’s knife, how to stand while using the knife and the proper motion used when using a chef’s knife. A chef’s knife generally has a blade eight inches (20 centimeters) in length and 11?2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. There are two common types of blade shape, French and German. German-style knives are more deeply and continuously curved along the whole cutting… Continue reading
How To Use Knifes, Forks And Spoon Correctly.
How to use knifes, forks and spoon correctly.
Generally, knifes and forks will b used together, in case of there are many of knifes and forks served on the table, both left and right hand side. You have to use them in order form the knifes or forks that lay on the most outside to the most inside. If you find that there are a lot of forks served on the table, the meal may consist of a’ la carte that use only forks to eat, which means that spoons and soup spoons… Continue reading
Asparagus Subzi – Vegetarian Recipe Video
Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C and thiamin. Many people tend to overlook this delicious vegetable due to lack of preparation know-how. Now, you can try fresh and tender Asparagus – the Indian way!
Ingredients:
Asparagus – 1 lb (approx 1/2kg), chopped into bite size pieces
Oil – 1 Tbsp
Cumin Seeds – 1/2 tsp… Continue reading
